Oolong Tea

Oolong tea is semi-oxidised, meaning that the time spent withering, rolling and oxidising is much shorter than in black tea production, resulting a light but full-bodied flavour. Originating in China’s Fujian province, Chinese tea professionals refer to Oolong Tea as ‘Blue-Green Tea’ because of the intriguing colour of the leaf. The production of authentic oolongs dates back to the end of the Ming dynasty and is restricted to a few regions of China and Taiwan where artisan production techniques are still used. The Newby oolong tea collection includes oolong loose leaf teas and oolong tea bags, including the popular milk oolong tea as well as flavours including ginseng oolong, each one produced in just a few regions of China and Taiwan where artisanal production techniques are still used.

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