The finest of black teas from India’s Darjeeling region.
Best Before 28 Oct 2018
A pale amber tea, with a floral fragrance. Darjeeling famously tastes of muscatel grape, giving it the name “the Champagne of teas.”The finish has a refreshing astringency.
The Perfect Cup
Place one teaspoon (2g) into boiled water. Brew for 3-5 minutes. Strain and enjoy.