25 CLASSIC TEABAGS
The Indian tradition of blending black tea leaves with exotic spices: cardamom, clove, cinnamon, black pepper. Vibrant, complex and warming to the soul.
Cup: dark amber
Aroma: fragrant, aromatic
Taste: sweet, exotic spices
Finish: warming, full-bodied
The Perfect Cup
Use freshly boiled water and brew for 3-5 minutes.
black tea, cinnamon, ginger, cardamom, clove, black pepper, mustard seed, coriander seed