25 CLASSIC TEABAGS
Summer captured in a cup. A panoply of berries, from currants to cherries to elderberries, tempered by orchid-derived vanilla spice.
Cup: deep red
Aroma: floral, fruity
Taste: balanced, sweet and sour notes
The Perfect Cup
Use freshly boiled water and brew for 3-5 minutes.
Raisins, Elderberry, Hibiscus, Raspberry, Liquorice root, Blackcurrant, Sweet cherry and Blackberry