PISCES Green Sencha
Spring’s finest green tea leaves prepared in the Japanese sencha tradition.
A light green cup with a vegetal aroma and a delicate flavour with hints of rice.
The Perfect Cup
Boil water and leave to stand for five minutes until it reaches about 80-90 degrees centigrade. Place one teaspoon of tea (2g) into water. Brew for 2-3 minutes. Strain and enjoy.