25 CLASSIC TEABAGS
Early spring's carefully plucked leaves, steamed, vibrant green. Flower petals and exotic fruit - an intriguing complement, the sensation of summer meadows.
Cup: bright yellow
Aroma: fruity, mango, papaya
Taste: floral, sweet
Finish: lasting, sweet
The Perfect Cup
Use freshly boiled water cooled to 70-80C. Brew for 2-3 minutes.
green tea, cornflower petals, sunflower petals, red rose petals, pineapple flavour, passionfruit flavour, bergamot flavour, mango flavour