15 SILKEN PYRAMIDS
In the remote region of northeast India's Assam, high average temperatures couple with monsoons to give Upper Assam tea its strong, malty character. This tea is created during the second flush, when the teas exhibit their most lively character.
Each of 15 silken pyramids is specially sealed in triple layer alu-foil for freshness.
BEST BEFORE 19 Dec 19
A brisk, bright amber cup, full-bodied and with a rich malty taste complemented by hints of sweet honey.
The Perfect Cup
Place one silken pyramid into freshly, fully boiled water. Brew for 3-5 minutes.